My Savoury Mushroom Hand Pies are the perfect festive fall appetizer. Cremini mushrooms are mixed with shallots, thyme, and sour cream and are stuffed in a soft homemade pastry. The pastry really makes these hand pies unique as it is softer than a traditional pie crust and is made with ricotta cheese! A Soft and…
Continue reading ➞ Savoury Mushroom Hand Pies
Porcini, shiitake, lobster, matsutake, enoki, oyster, shimeji, button, crimini, portobello, cauliflower, morel, chanterelle. What do these names all have in common? They are all varieties of mushrooms! I am back with my "In Season" guides on the blog! Since it is the dead of winter and there are limited fresh fruits and vegetables available in…
I am very happy that fall has finally arrived! By far, fall is definitely my favourite season of them all since it comes with warm drinks, cozy sweaters, and new delicious produce (think apples, cruciferous veggies, squash, pears) that make the perfect cozy and warming comfort foods. It also means that since it cooler and…
Continue reading ➞ Oktoberfest Recipes: Spaetzle & Pork Schnitzel/Jägerschnitzel