This Spinach and Herb Stuffed Pork Roast is easier than it looks, and it's about to be your new go-to recipe for spring entertaining! Pork roast is stuffed with a fresh spinach, herb, garlic and lemon zest filling, then rolled up tightly and roasted to perfection. This showstopping recipe pairs beautifully with roasted potatoes and…
Continue reading ➞ Spinach and Herb-Stuffed Pork Roast
These Coconut Bun-ny Twists are a delicious and festive recipe to make this spring. These pastries are filled with a sweet coconut bun filling and wrapped in a flaky puff pastry. Serve them as is or decorate with jellybeans to add some fun colour! A Pastry Inspired by Chinese Coconut Buns These Coconut Bun-ny Twists…
Cauliflower is all the rage these days and can be seen in everything from rice to pasta to pizza. While I love that this vegetable is so versatile and can be transformed into these low-carb options, my favourite way to eat cauliflower is in this Cauliflower Gratin. Topped with Parmesan cheese, panko breadcrumbs, and a…