We already love potatoes and gravy on the holiday table, so why not take it a step further and turn it into a Thanksgiving-style poutine? Crispy roasted potatoes are topped with rich, homemade turkey gravy and fresh cheese curds for a side dish that’s indulgent, savoury, and satisfying. Be sure to assemble and serve right…
Continue reading ➞ Thanksgiving Poutine Potatoes with Turkey Gravy
Mushrooms are one of the best seasonal fall ingredients, and I am combining my favorite Canadian-grown varieties in this recipe for Wild Mushroom and Sage Stuffing. Chanterelle, oyster, and shiitake mushrooms are sauteed with onions, celery, and sage before being layered with crusty bread and chicken stock and baked in the oven until golden brown.…
This West Coast–inspired side dish is a fresh and flavourful addition to your Thanksgiving menu. Tender Brussels sprouts are thinly sliced and sautéed with hearty kale, then tossed in a sweet and tangy blend of maple syrup and apple cider vinegar. Finished with a generous topping of crispy shallots, this vegetarian dish is the perfect…
Continue reading ➞ Sautéed Brussels Sprouts and Kale with Crispy Shallots