I am back again with another recipe in my #BackToSchool series! For my fourth installment, I have a quick and easy stir fry recipe that you will love–Beef & Broccoli Stir Fry! I’m serious…you will make this over and over again! I am such a huge fan of broccoli. It’s fantastic it steamed, raw, in soup, baked…you name it! I really love it in this classic Asian stir fry since the broccoli florets really help cling onto and absorb the delicious steak marinade that I make from scratch. My Secret Ingredient to Tender Beef This marinade is what makes this recipe so good. Plus, I add a not-so-secret ingredient in it that makes the beef super tender, light, and fluffy–just like at Chinese restaurants. The secret to getting the beef (or any meat for that matter) to get that texture is….wait for it…baking soda. I know, I couldn’t believe it either until I tried it! The baking soda acts to tenderize the beef and give it that light and airy texture. For that reason, this enables …