If you love Mexi
can food just as much as I do, you know that your meal cannot be complete without guacamole. Add it to burritos, tacos, nachos, anything and I’m there- heck, I will even eat it straight out of the bowl with a spoon. I’ve had some really good guacamole in my day and have tried many different versions and combinations of ingredients to achieve the perfect balance of flavour (with mostly delicious results). Today, I am proud to say…
See recipe here!
