Put an autumnal twist on traditional homemade gnocchi with this Autumn Doll Pumpkin Gnocchi with Brown Butter Sage Sauce. This specialty squash is available during the fall months and is incredibly unique thanks to its slightly dry texture when cooked. Paired with a simple brown butter sage sauce, this homemade gnocchi recipe is the perfect…
Continue reading ➞ Pumpkin Gnocchi with Brown Butter Sage Sauce
Sometimes, the classics are the best, and my recipe for the Best Pumpkin Soup is just that. This soup celebrates the true flavours of fall pumpkin without all of the extras. This recipe uses a special variety of pumpkin, called Moranga, which is roasted to bring out its sweet and nutty flavour, before being blended…
Move over potatoes, there’s a new vegetable that is perfect for a gratin! My Parmesan Pumpkin Gratin is an indulgent and delicious fall side dish made with thinly sliced Grey Ghost pumpkin layered with a creamy Parmesan-sage béchamel sauce. Baked and broiled until beautifully golden and bubbling, this gratin is the perfect addition to a…
Continue reading ➞ Parmesan Pumpkin Gratin with Grey Ghost Pumpkin
I can guarantee that you have never tasted a pumpkin pie quite like this one before. My Maple Pumpkin Pie is special not only because it is made with maple syrup, but also because it is made with a famous French heirloom pumpkin called Galeux d’Eysines. This pumpkin is sweet and custardy which is perfect…
Continue reading ➞ Maple Pumpkin Pie with Galeux d’Eysines Pumpkin