Celebrate the flavours of summer with this seasonal Corn, Zucchini & Ricotta Pasta! Fresh corn is cooked with zucchini and orecchiette pasta before being tossed with the easiest and creamiest ricotta sauce. Topped with fresh basil leaves and extra dollops of ricotta, and you have the perfect summer recipe! This recipe was created in collaboration…
Continue reading ➞ Corn, Zucchini & Ricotta Pasta
