April 28, 2018 - Season & Serve

Niçoise salad is one of the most enjoyable French salads out there. Made with lots of fresh tasty ingredients, this is perfect for spring and summer. I have switched up the traditional recipe by swapping out tuna for some local sockeye salmon. Trust me, this Canadianized version tastes just as great as the original! Servings: 4…

Continue reading ➞ West Coast Niçoise Salad

West Coast Niçoise Salad

April 28, 2018Dinner, healthy, Lunch, Salad, SpringLeave a Comment

As we progress through the spring season, I am now looking to make some lighter and healthier meals. Think lots of fresh veggies, healthy grains, and fish. So far, I have come up with some amazing recipes that have been super refreshing and perfect for the warmer days to come. This week, I’m sharing one…

Continue reading ➞ West Coast Niçoise Salad