This recipe can be made in a flash with ingredients that you are likely to already have in your pantry. On my autumn-inspired chocolate bark recipe, I use white chocolate, tart cranberries, sweet apricots and crunchy walnuts and pumpkin seeds for texture. Whip up this recipe when you have last minute guests and you will…
Continue reading ➞ Autumn White Chocolate Bark
This recipe is a classic play on Devils on Horseback but made vegetarian. While I may have ditched the bacon and prune, I kept the delicious taste! Plump dates are filled with creamy blue cheese and are topped with a roasted walnut. This is a perfect retro dish that is great for any occasion! Servings: 6…
This savoury recipe is perfect for entertaining. It is simple, quick and can be adjusted to fit the ingredients and flavours that you like! I use roasted red peppers and smoked cheddar cheese in this recipe which are perfect fall flavours. Servings: 8-12 Difficulty: Easy Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes…