Steins of beer, colourful lederhosen and dirndles, and folk music can only mean one thing...Oktoberfest is here! While I may not be in Germany to partake in these celebrations, I am celebrating at home with my recipe for German Sauerkraut! My German Sauerkraut (with an obligatory side of mustard) styled with flowers from Il Fioraio Florist,…
Continue reading ➞ German Sauerkraut
Just in time for Oktoberfest- this Sauerkraut recipe is a German classic. Cabbage is combined with bacon, smoked kielbasa and garlic sausage (and a few other ingredients) to make this filling and traditional recipe. Served up with a beer and a soft pretzel, and you will have a taste of Germany right at home. Servings: 6-8…
This recipe for turkey meatballs combines simple, every-day ingredients and makes a versatile base to many recipes. Make a large batch on a Sunday and freeze them for use throughout the week. Meal prep made easy! Servings: 50-60 meatballs Difficulty: Easy Prep Time: 20 minutes | Cook Time: 15-20 minutes* | Total Time: 40 minutes Ingredients: 2 pounds…