To celebrate the Year of the Rooster, I have curated my tastiest Chinese recipes in this post. Now, my experience cooking Chinese foods has not been that extensive, but I have nailed these recipes. They key to cooking these foods is to have the right ingredients. I go to Asian grocery stores (such as TNT…
Continue reading ➞ Happy Chinese New Year
Eggplant has to be one of my favourite vegetables. While I mostly cook eggplant in Italian dishes (such as Eggplant Parmesan, Grilled Eggplant, or Roasted Eggplant Salad), I have been more open to cooking it with Asian flavours. As opposed to regular eggplant, I use the long thin Japanese eggplants in this recipe since they…
If you are looking for a quick and easy Asian-inspired recipe, look no further than this Vegetable Lo Mein. The longest and most labour intensive part of this dish is chopping veggies- which takes under 10 minutes. Toss the veggies in the pan with the noodles and sauce and you’ve got a delicious dinner on…
These Pork and Chive Potstickers are the perfect appetizer. These delicious little bundles are stuffed with pork, chive, and cabbage and are fried and steamed to create crisp yet juicy bites. Potstickers are one of those recipes that does take a while to make and are consumed literally in seconds. But all this hard work…