All posts tagged: sweet treat

Gluten-Free Almond Thumbprint Cookies

I didn’t forget about my Gluten-Free friends during the #12DaysOfChristmas! I have made this delicious and not-too-sweet cookie recipe using almond flour and whole almonds. These Gluten-Free Almond Thumbprint Cookies are inspired by may grandma’s almond cookie that she makes every Christmas. While hers are made with ground almonds, marzipan and flour, I am keeping my recipe 100% gluten-free. These cookies are much lighter but pack a ton of almond flavour just like my grandma’s recipe. In this recipe, I use ground almond flour, almond extract and whole almonds to give these cookies lots of flavour and texture. The ground almond flour makes the cookie crumble nicely and have a bit of a bite while the almond extract adds a deep almond flavour. The whole almond on top of the cookie adds lots of crunch and texture. These cookies have everything you are looking for! To get the full recipe for my Gluten-Free Almond Thumbprint Cookies, click here!

Ginger Molasses Cookies

Ginger Molasses cookies are the perfect cookie for the winter months. They’re soft, chewy, spicy and sweet and go great with a cup of milk or tea. They go even better as the fourth recipe that is part of my #12DaysOfChristmas series on my blog! These Ginger Molasses Cookies are inspired by the infamous Ginger Molasses cookies at Starbucks. It’s pretty basic, I know, but I love the chewy texture of these cookies…it’s almost comforting! I also adore the sparkle that these cookies have from being rolled around in granulated sugar before they are baked. That extra little glisten makes these cookies extra festive during the holiday season. My Ginger Molasses Cookie shines bright with a dusting of granulated sugar prior to baking! This recipe for Ginger Molasses Cookies is special in that it uses three types/forms of ginger: ground, fresh and crystallized. Each form of ginger gives different textures or qualities to these cookies. The ground ginger gives it a subtle spice, the fresh ginger gives it some bite, and the crystallized ginger adds …

Shortbread Cookies

The “12 Days of Christmas” series continues today on my blog! For the third day of Christmas, I have another traditional recipe—Shortbread Cookies! This Shortbread Cookie recipe has been passed down in my family for generations and was originally developed by my great-grandma. I have never met her, but I know that she would be happy with me sharing her recipe with all of my readers. However, I bet she would have never imagined that I would share it over the internet 😛 I have had many shortbread cookies before and I can definitely say that this one is, hands down, the best I have ever had. I am not just saying that because it is my family recipe, I truly mean it. Sometimes, shortbreads can be too light and crumbly. Sometimes they are overpoweringly sweet. Or sometimes, there is no flavour to them at all. That is not the case here. These Shortbread Cookies are on the firmer side and crumble perfectly in your mouth—the texture is on point! I suspect that this comes …

Chocolate Rudolph Cookies

You know Dasher and Dancer and Prancer and Vixen. Comet and Cupid and Donner and Blitzen. But do you recall, the most famous reindeer of all? It is the second day of the #12DaysOfChristmas series and do I ever have the perfect holiday cookie for you! These chocolate and cherry cookies are named after Rudolph the Red Nosed Reindeer, the true star and hero of Christmas. In my household, Christmas just isn’t Christmas without these Chocolate Rudolph Cookies. My mom got this recipe from a Christmas Cookie magazine in the 90’s and she has been making them ever since. These fudgy chocolate cookies have a chewy, brownie-like base and are adorned with bright Maraschino cherries (to look like Rudolph’s nose). The richness of the cocoa combined with the sweetness of the Maraschino cherry is an unexpected flavor combination for the holiday season, but it works so well! Whether you make them for your friends and family, or leave them out for Santa, these cookies are sure to go down in history! 😉 To get the full …

Gluten-Free Chocolate-Peppermint Crinkle Cookies

With Christmas just around the corner, I thought I would share some tasty Christmas cookie recipes with you all. For me, Christmas just isn’t Christmas without making tons of cookies. I love to make a variety of cookies, some traditional shortbread cookies, jam cookies, chocolate cookies and some fun cookies that I used to make as a kid with my mom. It really brings back such nice memories 🙂 For this Christmas, I thought I would do a spin on a traditional Chocolate Crinkle Cookie by adding one of my favourite winter flavours: peppermint! I can’t seem to get enough peppermint these days. I’ve run through three boxes of peppermint tea so far and I love adding a splash of peppermint extract to my hot chocolate. It’s so refreshing and really wakes up your senses! You can find peppermint extract at any grocery store these days, but try to find an organic one. I find the organic peppermint extracts are much more flavourful and have that less processed taste compared to regular peppermint extract. This …