All posts tagged: love local

Savoury Cheese and Spinach Pastries

Peanut butter and jelly. Salmon and dill. Peas and mint. These are all ingredients that go perfectly together. Adding to this list of perfect food pairing is of course, spinach and cheese. Used in a variety of dishes, spinach and cheese compliment each other perfectly no matter what dish they are in together. I combine these two ingredients (with a few extra complementary ones) in this recipe for Savoury Cheese and Spinach Pastries. I am not just using any old cheese for this recipe. No, sir! This recipe makes use of a special, artisinal ingredient: quark cheese. Haven’t heard of quark cheese before? I don’t blame you. It is definitely not an everyday ingredient in North America. But in Germany, Austria and other parts of eastern Europe, they use this almost as much as North Americans use cream cheese. Once you taste it you will know why. This soft, smooth, unripened cheese tastes like a cross between Greek yogurt and cream cheese. It does not have a strong pronounced flavour, rather it has a light …

Fall For Local Spring Pop-Up Shop

If you are always on the hunt for new and interesting foods, decor and entertaining supplies like I am, local markets are the place to be. Vancouver has a few rotating markets that are held throughout the year such as Got Craft, Refresh, Etsy, and Make It, plus there is a whole swath of seasonal farmers markets across the city. All of these markets are always incredibly popular, and their popularity is a great sign that these markets are here to stay. I mean hey, who doesn’t like to shop for wonderful (and very unique) hand-crafted items, all while supporting local artists and the local economy?  I definitely do- and have really tried to support local since moving to Vancouver. While all of our local products are amazing in their own right, I really tend to appreciate them a lot more since I (most-likely) got to chat with the actual person who made them and hear their story behind it! Now that is something that just doesn’t happen too often nowadays, but regardless I am happy that we are …