Sparkling Wine Baked Camembert

Make your traditional baked cheese extra gourmet with this recipe for Sparkling Wine Baked Camembert. Camembert is baked with garlic, thyme, a splash of Haywire The Bub, and served with crispy crostini. This warm, flavourful, and creamy appetizer will be a showstopper at any fall party! A delicious cheesy fall appetizer! Camembert vs. Brie Cheese…

Savoury Mushroom Hand Pies

My Savoury Mushroom Hand Pies are the perfect festive fall appetizer. Cremini mushrooms are mixed with shallots, thyme, and sour cream and are stuffed in a soft homemade pastry. The pastry really makes these hand pies unique as it is softer than a traditional pie crust and is made with ricotta cheese! A Soft and…