All posts tagged: chive

Chive Mashed Potatoes

While I said in my past few posts that I cannot get through Thanksgiving without my Traditional Bread Stuffing or my Shaved Brussels Sprouts with Shallots & Pancetta, I am serious when I say that I CANNOT make it through Thanksgiving without mashed potatoes! They are creamy, fluffy and it’s the best vehicle to transport gravy! While a recipe for mashed potatoes may seem to be a bit excessive since there are so few ingredients involved in this recipe, I have lots of tips and tricks to share with you to get the best mashed potatoes ever. Just like these ones below… That butter pool tho…. First off, the type of potato matters. The best types of potatoes for mashed potatoes are russet or Yukon gold potatoes. Russet potatoes have a really high starchiness and are light and fluffy in texture when cooked. These types of potatoes are typically used for baked potatoes (also delicious!). Alternatively, Yukon gold potatoes are excellent as they are creamy in texture but they are a bit dense when cooked. …

What’s In Season: Spring

The start to the spring season has officially begun today and I couldn’t be happier! Pink, purple and yellow flowers have begun popping up all over the city and little lime green buds have been emerging from the trees- it’s a start of a fresh new season! Besides these tell-tale signs of spring, what I mostly look forward to this season is the wonderful new produce that is hitting the market shelves. Don’t get me wrong, I love winter veggies, but there is only so much cabbage, kale and potatoes you can eat. Spring brings fresh salad greens, tender asparagus spears, crunchy radish and rhubarb, colourful chard, artichokes and refreshing herbs- all of which can brighten up any spring dish. What’s more is that these spring foods are delicate and tasty on their own , so you don’t have to do too much to them to make them taste good. Just keep it simple by tossing them into a salad, or steaming them quickly to enjoy as a side. Check out the fresh produce that …