Basil + tomatoes = the best summer combination. Even though summer is winding down, you can still celebrate these two delicious summer foods for just a while longer. For the next few weeks, the basil will still be abundant and delicious and the tomatoes will be juicy and flavourful. By the end of September, these will all be gone until next summer. Thank goodness we are able to preserve these flavours well into the winter by making some pantry staples like tomato sauce, oven-fried tomatoes, and basil pesto. On this last long weekend of summer, I really want to sit back, relax, and enjoy the rest of the basil and tomatoes I have on hand (and maybe a drink or two :P). And what better way to do this by making my Pesto Stuffed Cherry Tomatoes! I picked up some fresh, local basil and cherry tomatoes (along with some other goodies) at the Burnaby Farmers Market today specifically for this recipe.  I love the rainbow cherry tomatoes for this recipe because they are super sweet …