All posts filed under: Spring

Strawberry-Rhubarb Compote

Lots of people wonder where I learned to cook so well. Here’s the truth: I got it from my mama!… and my grandma too! My mom and my grandma are two of the best cooks that I know. They have always cooked the most amazing, and most flavourful food. One of their secrets is to buy the best ingredients available. So even if this means spending a bit more money, they will do it because they know the food will be that much better and they know people will remember them for it. Another one of their secrets (and one that works so well that it is the main focus of this blog) is to buy local food wherever available. I remember going to pick strawberries as a kid just outside of Mississauga, Ontario to make jam, or driving through Niagara to get fresh peaches and plums in the summer to make a fruit pie, and going to Hazel Ontario to get smoked pork chops, corn, and lots of cheese for a hearty fall meal. …

Easter Ham

I. Can. Not. Wait. To. Dive. Into. This. Easter. Dinner. I am so excited to eat all of this delicious food, but I especially can’t wait to get me a juicy slice of my Easter Ham. It is definitely my pride and joy this year. While ham recipes can be very complex (I’ve heard of some that take over 7 hours to make and require you to tend to the ham’s every need), this recipe is the easiest and quickest way I know to make a ham. While it does look impressive all decorated and what not, I can tell you that it only took me 1 hour to make and….it’s only 5 ingredients. Ya… that’s right. The combination of Worcestershire sauce, hot sauce, smoky cloves and sweet pineapple give the ham a complex smoky, spicy, tangy, sweet and salty flavour all at the same time. If you can’t imagine what that tastes like, it’s literally heaven. Serve this delicious ham with your favourite veggies and everyone will think you are a superstar! See the full …

Coconut & Date Bars

Apples with nut butter. Bananas. Carrot sticks and hummus. Frozen grapes. A handful of mixed nuts. I’m stuck in a healthy snack rut. 🙁 As good as I am with coming up with new recipes, the meal that I struggle with the most is snacks. While I’m all for eating snacks (I mean who isn’t- snacks are amazing and prevent you from getting hangry), after eating the same ones over and over again, it gets a bit boring. Enter my Coconut & Date Bars. Made with sweet and sticky Medjool dates, shredded coconut, lemon zest, and toasted walnuts, this easy no-bake snack can be whipped up in 10 minutes. They’re basically date bars without the flour and butter, making these bars a perfectly healthy snack that satisfies your sweet cravings. They’re so sweet naturally that they can even be called a dessert. Yes, I said it, dessert. Add these Coconut & Date Bars into your healthy snack repertoire and your belly will thank you. See the recipe here! Items photographed: “Groc” Succulent plant: Kermodei Living Art, Parliament …