Steamed Fish
This steamed fish is delicious and healthy! Made with ginger, garlic, scallions and soy sauce, this recipe will transport you to Asia in just one bite!
Servings: 2 Difficulty: Easy
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes Ingredients:
- 1 haddock filet
- 3 tablespoons fresh ginger, sliced in strips
- 3 cloves garlic, sliced
- 2 scallions, sliced on bias
- 3 tablespoons soy sauce
Directions: Place the haddock on a heat-proof plate. Top with the sliced ginger, garlic, scallions and soy sauce.
Bring a large wok or large pan with water to a boil. Place a steaming tray inside and then add the plate of fish on top. Cover the pan with a lid then steam for 5 minutes, or until cooked.
Serve immediately with some steamed vegetables and enjoy!
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