To make meaty (and not oily) sausage rolls, I like to combine sausage meat with ground chicken to help absorb the excess oil. You can use whatever sausage you like in this recipe, but I like Italian sausage the best since it has a bit of spice to it. If you are making this recipe…
Continue reading ➞ Homemade Sausage Rolls
This is a savoury take on classic sweet turnovers that everyone loves. Cremini mushrooms are mixed with onions, thyme, and cream cheese and are stuffed in a soft homemade pastry. There are great to make ahead and freeze so that you have them ready to go whenever you are! Servings: 30 turnovers Difficulty: Medium Prep Time: 30…
It's Wednesday and you know what that means... time for another #AppyHolidays post! This week I'm making a delicious Maltese appetizer that is guaranteed to fly off your table this holiday season: Mushroom Turnovers. This is a savoury take on the classic sweet turnover recipe, which is typically filled with fresh fruit or jam. Meaty…