Honeycrisp apples, cinnamon, and maple syrup are the ultimate fall ingredients and they come together in this indulgent Honeycrisp Apple Coffee Cake with Maple Icing. This tender coffee cake is studded with cubes of apples and layered with a sweet brown-sugar cinnamon mixture. Serve this as is or with a maple glaze for the ultimate…
Continue reading ➞ Honeycrisp Apple Coffee Cake with Maple Icing
If you’ve been following along with my Canadian Thanksgiving menu series, you will know that we’ve already covered everything from savoury starters to the main course. We kicked things off with my Bannock Bites Two Ways, followed by a Roasted Turkey Breast with Maple Glaze served with seasonal sides like Thanksgiving Poutine Potatoes with Turkey…
This Orchard Fruit Crumble features summer stone fruits including plums and apricots along with autumnal apples, dried cranberries, and spices.
If there’s one fruit that deserves more attention in the fall, it’s the quince. At first glance, quince may look a little intimidating to prepare, however, it is very easy and is worth trying if you have never cooked with this fruit before. An easy (yet impressive!) way to enjoy this fall fruit is with…
Out of all the four seasons, fall is definitely my favourite. Not only do I enjoy wearing my cozy sweaters in the cooler temperatures, drinking Pumpkin Spice Lattes, and watching the leaves turn a rainbow of colours, I love it because of all the delicious, seasonal foods that come along with it. Fall harvests bring…