Jalapeño Canoes are the perfect spicy appetizer for the big game. You can prepare these peppers a day in advance and bake them off at halftime so you won’t miss any of the action. These Jalapeño Canoes will definitely score big points! A note for the chef- the crispy cheese pieces are the best! Sneak some away for yourself before treating your guests 😉 Servings: 12 Difficulty: Easy Prep Time:  20 minutes   |   Cook Time: 15 minutes   |   Total Time: 35 minutes Ingredients: 12 jalapeño peppers, halved lengthwise and seeded 1 cup cheddar cheese, grated 1/3 cup mayonnaise 2 stalks celery, finely chopped 1 scallion, finely chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground black pepper 1/2 cup unseasoned breadcrumbs Directions: Begin by preparing the jalapeños. Cut each of the peppers in half lengthwise. Use a teaspoon to remove the seeds and membrane. Make sure you wash your hands after completing this step- trust me…if you touch your eyes or nose, they will burn like hell. Set the jalapeños on a parchment lined baking sheet. In a large bowl, mix …