Summer is the time for tomatoes and there are TONS of ways to enjoy them. One of my favourite ways is to make my recipe for Bruschetta Chicken! This dish is fresh, healthy, and full of traditional Italian bruschetta flavours. Red on down below to see how I make this recipe! What is Bruschetta? There are many different variations of bruschetta, but the most famous version is from Italy. Toasted bread is topped with a mixture of fresh diced tomatoes, olive oil, garlic and basil. There are so few ingredients, but as the Italians do, they always use what is in season and tastes the best–so basically all their recipes tastes delicious!  There are other seasonal variations that have been adopted in North America, where toasted bread is topped with ricotta cheese and then the tomato-based bruschetta mixture. I have even fall-inspired bruschettas using seasonal squash. No matter what, the traditional Italian recipe is the best! My Take on Bruschetta Chicken One key difference between this Bruschetta Chicken recipe and others that are out there …