Spicy Mussels in Tomato Sauce

In Italian households, seafood is typically served on Christmas Eve in a celebration known as the Feast of the Seven Fishes. Tons of different seafood is served including shrimp, mollusks, octopus and fin fish. But you don't need to be Italian to enjoy this meal, nor do you have to eat it on Christmas Eve!…

Vegan Kabocha Squash Curry

Seasonal squash gets a spicy twist in this recipe for Vegan Kabocha Squash Curry. Kabocha squash is simmered in a flavourful Thai Red Curry sauce with other fresh vegetables. Served with freshly steamed rice, and you have a spicy vegan recipe that is perfect for fall and winter! What is Kabocha Squash? Kabocha is a…

Gochujang Chicken Wings

If you can’t decide between spicy or sweet chicken wings, these Gochujang Chicken Wings are the best of both worlds! This recipe uses delicious Korean Gochujang paste, local honey, and a few other simple ingredients. These Gochujang Chicken Wings are incredibly versatile and can be enjoyed at any occasion including a fancy cocktail party, on…

Cheese & Thyme Gougères

We are on the last day of 2019 and I can't believe what an exciting (and tasty) year it's been! From making tons of delicious recipes to doing my first paid collaboration to starting a YouTube channel (!), it's been so fun and so rewarding to have this outlet to do what I love and…

Holiday Brunch Menu

I'm getting my house ready for our guests that will be visiting this holiday season, and I'm feeling so festive! I'm excited to cook a bunch of meals for them, especially this Holiday Brunch Menu! This year, we are hosting Christmas at our house and we are going all out...even with brunch on the big…

Pear & Goat Cheese Tartlets

I am back with another wonderful #AppyHolidays recipe this week! This recipe is for all of those who like something a little bit elegant and complex in flavour, but don't want to spend all day in the kitchen creating it! These Pear & Goat Cheese Tartlets are great little appetizers to serve at a cocktail…