Say bonjour to the ultimate spring brunch recipe: the Croque Madame. This classic French triple-decker sandwich is stacked with ham, mustard, melty cheese, creamy Mornay sauce, and finished with a sunny-side-up egg on top. Serve it with a crisp green salad for a festive spring gathering that’s sure to impress. This recipe made with local…

Continue reading ➞ Classic Croque Madame Sandwich