Move aside white wine sauce- a new beery sauce is in town... and it happens to go extraordinarily well with sweet and succulent Salt Spring Island mussels. I add garlic, shallots, beer, butter, cream and parsley to the mussels and steam them until they have all opened. Enjoy these mussels with some more beer and…

Continue reading ➞ Salt Spring Island Mussels with Ale-Cream Sauce