Strawberry-Rhubarb Compote

Lots of people wonder where I learned to cook so well. Here's the truth: I got it from my mama!... and my grandma too! My mom and my grandma are two of the best cooks that I know. They have always cooked the most amazing, and most flavourful food. One of their secrets is to…

Strawberry-Rhubarb Compote

In this sweet and tangy compote, I use local (and currently in season) rhubarb along with rhubarbs best friend: the strawberry. This is truly like an ode to strawberry-rhubarb pie, just without the pie crust and with locally made Tahitian Vanilla ice cream (from Earnest Ice Cream) instead. The flavours are also her turned up…