Chive Mashed Potatoes Chives are a great addition to a traditional mashed potato recipe. The mild oniony flavour of the chives adds a subtle yet delicious flavour to the potatoes and it still tastes delicious covered in gravy! 1 pound Yukon gold potatoes1 pound russet potatoes4 teaspoons saltWater (to boil potatoes)3/4 cup whole milk1/8 cup…

Continue reading ➞ Chive Mashed Potatoes

Brussels sprouts don't always have to be eaten whole and this recipe proves that. Brussels sprouts are finely chopped and are fried along with some shallot and beautiful, salty pancetta. This recipes is super quick and makes an easy fall or winter side dish. Servings: 4 Difficulty: Easy Prep Time:  10 minutes   |   Cook Time: 10 minutes  …

Continue reading ➞ Shaved Brussels Sprouts with Shallots & Pancetta