This recipe is my take on Chile Rellenos. Typically, Chile Rellenos are made with Poblano peppers and are stuffed with cheese, breaded, and deep-fried in oil. Nothing against deep-fried chiles, but for the home cook, frying can be a lot of work...and sometimes dangerous. I have lightened up this recipe by stuffing the Poblano peppers…

Continue reading ➞ Poblano Peppers Stuffed with Chicken & Cheese