This sweet, sour, spicy and smoky Apricot Chutney goes wonderfully with this salty ham that is perfect for a big occasion! Glaze the ham every 45 minutes or so to really build up the flavour and get a nice crust on the ham. Servings: 6-8 Difficulty: Easy Prep Time:  20 minutes   |   Cook Time: 1hour 30 minutes  …

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