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I’m proud to collaborate with a variety of local brands and companies that celebrate the best of our region. From artisanal food product brands and specialty grocery stores to renowned wineries, I partner with businesses that share my passion for quality and seasonal living. Together, we bring you the finest ingredients, expert recommendations, and local flavours that elevate every recipe and celebration.
I also collaborate with local home and garden brands that elevate the garden and everyday living throughout the seasons. I aim to showcase the beauty of plants, garden tools to help make gardening activities easier as well as beautiful home products that can elevate everyday life and special occasions.
I will not accept pre-written promotional articles for my website.
I use the Sony A6400 for food photography with various lenses including 50mm and 85mm. I also use this camera to film YouTube videos. I occasionally use my iPhone 11 Pro for quick photos here and there as well. My photos are edited in Adobe Lightroom. I do not use artificial lighting in my photos, therefore I do not use any lighting equipment.
I draw inspiration for my recipes and seasonal living ideas from the beauty of the changing seasons here on the West Coast of Canada. I get recipe inspiration when shopping at local grocery stores and seeing the local and seasonal ingredients that are available. I also get recipe inspiration from dining at local restaurants and re-creating these meals at home.
My garden is another major source of inspiration, offering fresh herbs, vegetables, and flowers that often make their way into my cooking and entertaining ideas. Additionally, I am always keeping up to date on new home decor trends through social media, design magazines, and YouTube videos. Ultimately, everything I share is a reflection of celebrating the best each season has to offer—from food to decor and beyond.
Please request permission from me before you share any of my photos or recipes on a website or social media. You can contact me to obtain permissions through the Contact page.