Maltese Stuffed Artichokes

Of all the delicious spring vegetables that are in season right now, the gorgeous globe artichoke is one of my favourites. A filling made with bread, garlic, oregano, black olives, and parsley is stuffed between the leaves of whole artichokes and is steamed with yellow potatoes until tender. Topped off with lots of olive oil…

Pork & Bacon Skewers with Peanut Dipping Sauce and Mango Salad

These Pork & Bacon Skewers are my latest and greatest creation! Tender pork chops are marinated in a delicious ginger-molasses marinade and is skewered between a thick slice of Double Smoked Bacon from Red Barn Market. Grilled to perfection on the BBQ and served with a refreshing mango salad and peanut dipping sauce– these skewers…

Chicken Strips with Honey Mustard Sauce

For my final recipe in my #BackToSchool series, I made a wonderful homemade version of a childhood classic... Chicken Strips with Honey Mustard Sauce. You could say I saved the best recipe for last! Now I know we have all had frozen chicken strips before. There are varying qualities that are on the market, but…