What to Serve at a West Coast Seafood Dinner Party

There’s nothing better than gathering with friends and family for a seafood dinner during the summer months. Here in Vancouver, Canada, we have access to some of the best seafood. So, I am celebrating it through a fun and tasty West Coast Seafood Dinner Party! I have created an elevated menu that’s made with the best seasonal ingredients and is guaranteed to impress your guests.

The full recipes are available in the Summer Edition of Season & Serve Magazine. Today I am giving you a sneak peek at the full menu and delicious recipes that will make your West Coast seafood dinner party unforgettable. So channel your inner Coastal Grandmother, and let’s get cooking!

Grilled Oysters with Champagne-Chive Mignonette

Grilling oysters is an easy and foolproof way to enjoy this classic West Coast delicacy—no shucking skills required! Simply place the oysters on a hot grill and in just a few minutes, they will pop open on their own. Then simply remove the shell and drizzle over a refreshing homemade Champagne-Chive Mignonette for a simple and delicious appetizer!

Spiked Cherry-Lime Refresher

Cherries are some of the best fruits to enjoy during the summer since they are so sweet and juicy. Fresh cherries are blended with zesty lime juice, sparkling water, and a splash of vodka for a crisp, cooling drink that’s perfect for patio season. Want to keep it alcohol-free? Just skip the vodka for a refreshing mocktail that’s just as satisfying on a hot day!

Grilled Spot Prawn Caesar Salad

Spot prawns are a unique West Coast ingredient that are in season in late May through June. While their sweet, succulent flavour shines on its own, grilling them takes things to the next level. Plus, the grilled prawns taste amazing when served on top of a crisp and cool Caesar salad made with a homemade Caesar salad dressing!

Dungeness Crab Rolls

These Dungeness Crab Rolls celebrate the sweet, delicate flavour of wild-caught West Coast Dungeness crab. Instead of masking the crab with heavy mayonnaise, they’re simply drizzled with warm garlic butter and tucked into a toasted bun, letting the natural taste of the crab shine.

Fresh Corn and Tomato Salad

My Fresh Corn and Tomato Salad is the best way to celebrate the best summer produce. With just a handful of ingredients and under 30 minutes to make, this simple salad lets the sweet corn and juicy tomatoes shine for a fresh and flavourful side dish.

Cheddar Cove Biscuits

These quick and easy drop biscuits are a must-serve if you are having a seafood feast. They are heavily inspired by the famous biscuits at a famous American seafood restaurant, but making them from scratch tastes so much better. These fluffy biscuits are full of cheddar cheese, fresh herbs and are brushed with a decadent herb and garlic butter for extra flavour.

Moscow Mule Popsicles

If you thought Moscow Mule cocktails were refreshing for summer, these Moscow Mule Popsicles are even better! These non-alcoholic popsicles are made with a spicy homemade ginger syrup, tangy lime juice, and fresh mint. These are the perfect way to cool down this summer!

Get all these Recipes and More!

All seven recipes (plus and more!) are available in the Summer Edition of Season & Serve Magazine. It’s your seasonal guide to enjoying the summer season and covers everything from recipes, to gardening, entertaining, home decor, and more! The summer magazine channels all of the Coastal Grandmother vibes, but with a unique West Coast twist. This is a magazine that Martha, Ina, and Nancy would approve of!

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