Season & Serve: A Cookbook for All Seasons

Do you ever find yourself wondering what to cook as the seasons change? Season & Serve: A Cookbook for All Seasons is here to make it easy to enjoy fresh, local ingredients when they are at their best. Whether you are craving light and vibrant dishes in the spring or rich, comforting flavours in the winter, this cookbook guides you through each season with delicious, approachable recipes that celebrate the best of the West Coast of Canada.

This cookbook features 72 original recipes, from savoury appetizers to indulgent desserts, all thoughtfully organized into four chapters—Spring, Summer, Autumn, and Winter. Whether it’s a fresh BC Spot Prawn Burger in the spring or a cozy Roasted Mushroom and Chestnut Soup in winter, you will discover a timeless collection of recipes that will inspire you to cook seasonally for years to come.

Beyond the collection of recipes, Season & Serve: A Cookbook for All Seasons offers four meticulously curated entertaining menus designed for special occasions. These thoughtfully crafted menus eliminate the guesswork of meal planning, providing you with a perfectly balanced, seasonal spread that will delight your guests from the welcome cocktail to the dessert.

📖 What’s Inside:

• 72 recipes highlighting the best ingredients of the season
• 4 curated entertaining menus to impress your guests
• Helpful cooking tips to ensure perfect results every time

This is more than just a cookbook—it’s a celebration of the seasons, a guide to cooking with intention, and a timeless resource that will inspire you to embrace seasonal cooking for years to come!

📖 Book Details:

• 181 pages with durable gloss finish
• 8×10″
• Hardcover
• Only 250 books available
• Publisher: The Self Publishing Agency

Want to see the behind the scenes of creating this cookbook? Check out my Cookbook Playlist on YouTube!