Two Delicious Pizzas for National Pizza Day + Homemade Pizza Dough

To me, nothing beats the taste of homemade pizza. Made with fresh toppings, cheese, and dough from scratch, you just can't go wrong. And with a food this popular, you must celebrate it with it's very own national food holiday! That's right... it's National Pizza Day! And I have two delicious pizza recipes to share…

Artichoke & Asiago Turnovers

I am kicking off my #AppyHolidays series on my blog with this recipe for Artichoke & Asiago Turnovers. This festive appetizer is a play on Artichoke and Asiago Dip—and effectively removes the risk of double-dipping! My inspiration for this recipe came from seeing lots of pre-made Artichoke and Asiago Dips at my local grocery store.…

Traditional Italian Meatballs

I would love to say this these aren’t your Nonnas meatballs, but that is exactly what these are! Delicious ground beef and ground pork come together (with a few other key Italian ingredients) to make the perfect and most comforting meatball recipe you have ever had! I like to make these meatballs whenever I am…

Oktoberfest Recipes: Spaetzle & Pork Schnitzel/Jägerschnitzel

I am very happy that fall has finally arrived! By far, fall is definitely my favourite season of them all since it comes with warm drinks, cozy sweaters, and new delicious produce (think apples, cruciferous veggies, squash, pears) that make the perfect cozy and warming comfort foods. It also means that since it cooler and…

How to Throw the Perfect Summer Picnic

Warmer weather calls for some al fresco dining. Whether in the park, on a beach, or just in your backyard, packing the perfect picnic means having food that travels well and tastes delicious. I’m here to give you some great tips, recipes and a styling guide on how to host the perfect summer picnic. Equipment…

Steak Salad with Roasted Cherry Tomato Vinaigrette

Summer is the best time of the year to eat the many varieties of tomatoes that are out there-whether they are cherry tomatoes, beefsteak, heirloom, zebra... the list goes on and on! Those sweet, juicy, plump colourful gems taste absolutely delicious after ripening outside under the sun. This gives them a deep and rich tomato…