Sausage rolls are a classic comfort food and are a staple appetizer for the holiday season. My version of this favourite appetizer takes things to the next level, combining the smoky sausages with a spicy and sweet grainy mustard and honey glaze. Whether you serve these Gourmet Sausage Rolls with Grainy Mustard and Honey Glaze at a holiday gathering, (or if you are simply treating yourself), I can guarantee that these will be a major hit in your home.
Why Quality Ingredients Matter
The secret to making these Gourmet Sausage Rolls with Grainy Mustard and Honey Glaze is choosing the best ingredients you can find. This recipe only has five ingredients and I find when using so few ingredients, it’s best to use high quality ones. Here is a bit about some ingredients that I used:
- Smoked Sausages: Rather than using fresh sausage meat, I opted to use pre-cooked smoked sausages in this recipe. I love the snappy and juicy texture of the sausage and their smoky flavour.
- Puff Pastry: Rich, buttery layers of puff pastry are imperative to sausage rolls. I prefer this butter pastry as opposed to pre-made crescent rolls dough in this recipe since the puff pastry is richer and crispier.
- Mustard: This is a great recipe to show off some high-quality mustard that you mat have been saving in the cupboard for a while. I used Edmond Fallot Grainy Mustard that we picked up on our recent trip to France.
- Honey: Using local honey brings a distinct depth of flavour, with subtle floral notes that vary depending on where it’s sourced. Wildflower honey lends a light, fragrant quality, while clover honey adds a soft, creamy sweetness. Beyond its taste, local honey connects you to your community and celebrates regional flavours.
Preparation Tips
For the best results, ensure your puff pastry is well-chilled before assembling your sausage rolls. Cold pastry holds its layers better, allowing it to puff up beautifully in the oven, creating that signature flaky texture. If the pastry warms up too much while you are assembling the sausage rolls, pop it back in the refrigerator for 10 to 15 minutes before baking.
For clean edges, use a sharp serrated knife to cut the sausage rolls once assembled. Cutting the sausage rolls on an angle makes these appetizers more elegant, and you get more surface area to brush the mustard and honey glaze on. Taking these extra steps ensures your gourmet sausage rolls turn out golden, crisp, and irresistible.
Get the Recipe: Gourmet Sausage Rolls with Grainy Mustard and Honey Glaze
Gourmet Sausage Rolls with Grainy Mustard and Honey Glaze
Ingredients
- 4 smoked sausages pre-cooked (your favourite variety)
- 1 sheet all-butter puff pastry
- 3 tablespoons grainy mustard
- 2 tablespoons local honey
- 1 large egg beaten
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out each sheet of puff pastry into a large 30-centimetre by 30-centimetre square. Cut each sheet of puff pastry in half to form four smaller 30-centimetre by 15-centimetre rectangles.
- Combine the mustard and honey in a small bowl and mix to combine. Use a pastry brush to brush the puff pastry with half of the mustard and honey mixture.
- Wrap the puff pastry tightly around each sausage, overlapping the puff pastry slightly. Press to seal and place seam-side down on the baking sheet. Continue this process for the rest of the sausages.
- Beat an egg in a small bowl with the water to create an egg wash. Brush the top and sides of the large sausage rolls with the egg wash.
- Place the tray sausage rolls in the freezer to chill for 10 to 15 minutes. This will help set the egg wash and will firm up the puff pastry again.
- Remove the sausage rolls from the freezer and use a serrated knife to slice the sausage rolls into 2-centimetre thick slices. Slice on an angle for a more decorative appearance. Arrange on the parchment-lined baking tray spacing the sliced sausage rolls at least 3-centimetres apart from each other.
- Brush the remaining mustard and honey glaze over the top (cut side) of each sausage roll.
- Bake for 15 to 20 minutes, or until the pastry is puffed and golden. Let cool slightly before serving and enjoy!
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