Radicchio Salad with Balsamic Vinaigrette

Winter salads can be a bit boring and bland, but not this recipe for Radicchio Salad with Balsamic Vinaigrette. Bitter radicchio is tossed with green leaf lettuce and a homemade balsamic vinaigrette and topped with Boursin cheese and sliced almonds and pistachios.

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Radicchio Salad with Balsamic Vinaigrette

Winter salads can be a bit boring and bland, but not this recipe for Radicchio Salad with Balsamic Vinaigrette. Bitter radicchio is tossed with green leaf lettuce and a homemade balsamic vinaigrette and topped with Boursin cheese and sliced almonds and pistachios.

Course Salad

Cuisine Italian

Keyword italian salad, radicchio salad, winter salad recipes

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 2

Calories 477kcal

Author Melissa

Ingredients

For the Salad:

• 1 head radicchio core removed, cut into 1-inch pieces
• 3 cups green leaf lettuce cut into 1-inch pieces
• ¼ cup Boursin Herb and Garlic cheese crumbled
• 2 tablespoons sliced almonds toasted
• 1 tablespoons pistachios toasted

For the Balsamic Vinaigrette:

• ¼ cup extra virgin olive oil
• ¼ cup sweet balsamic vinegar
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper

Instructions

• In a small bowl, whisk all the Balsamic Vinaigrette ingredients until combined.
• Thoroughly wash the radicchio and green leaf lettuce and add to a large salad bowl. Pour the balsamic vinaigrette over the lettuce and toss to coat.
• Top the salad with the crumbled Boursin cheese, sliced almonds, and pistachios. Serve immediately and enjoy!

Nutrition

Calories: 477kcal | Carbohydrates: 11g | Protein: 6g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Cholesterol: 31mg | Sodium: 498mg | Potassium: 257mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4322IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 1mg