Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper and set aside.

Add the ground turkey, grated onion, cranberries, apricots, salt, pepper and spices to a large mixing bowl. Mix all the ingredients together until combined.

Sprinkle some flour on a clean worksurface and use a rolling pin to roll out the puff pastry into a 12x12 inch square.

Use a 4-inch round cookie cutter to cut out 9 circles of puff pastry per sheet. This will give you 18 tarts.

Beat the egg and the 1 tablespoon of water together in a small bowl to create an egg wash.

Add 1 heaping tablespoon of the turkey mixture to the center of each puff pastry round and press down so that the turkey mixture is 1 cm thick. Use a pastry brush to brush the egg wash on the edges of the puff pastry and pinch the sides together to seal.

Transfer the assembled tart to a parchment-lined baking sheet and continue the process for the rest of the tarts, making sure to space them at least 1 inch apart from each other.

Brush the edges of the tarts with the egg wash to create a golden finish then bake in the oven for 15 minutes, or until golden brown.

Transfer the warm tarts to a serving platter and garnish with some chopped parsley. Enjoy!