Go Back
–+ servings

Strawberry, Basil and Burrata Tartine

Melissa
This easy 5-minute Strawberry, Basil & Burrata Tartine is a great recipe to enjoy during strawberry season. Toasted bread is topped with creamy burrata cheese, sweet strawberries, and savoury basil. The addition of balsamic vinegar, olive oil, and a few pistachios add lots of flavour and texture.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Brunch, Snack
Cuisine Canadian, Italian
Servings 2
Calories 248 kcal

Ingredients
  

  • 2 slices French loaf 2-centimetres thick, lightly toasted
  • 2 mini balls burrata drained
  • 6 to 8 large strawberries sliced 1-centimetre thick
  • 3 basil leaves julienned
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 2 tablespoons pistachios roughly chopped

Instructions
 

  • Place the sliced bread into a toaster. Toast until lightly browned. Remove from the toaster and let cool.
  • Divide the burrata in half and spread evenly across the toasted bread. Repeat for the other tartine. Arrange the sliced strawberries on top of each tartine and sprinkle with the basil. Drizzle with balsamic vinegar and olive oil, then garnish the tartines with pistachios. Serve immediately and enjoy!

Nutrition

Calories: 248kcalCarbohydrates: 42gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 388mgPotassium: 219mgFiber: 3gSugar: 9gVitamin A: 74IUVitamin C: 22mgCalcium: 56mgIron: 3mg
Keyword no cook recipe, strawberry basil and burrata tartine, strawberry basil recipes, strawberry recipes, strawberry tartine, summer breakfast, summer recipes, tartine recipe
Tried this recipe?Let us know how it was!