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–+ servings

Shirazi Salad

Melissa
This Persian salad is very light and refreshing. Made with fresh vegetables and herbs, this makes a great side dish to serve with any meal. The addition of lemony sumac really makes this salad authentic and even more delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Persian
Servings 4

Ingredients
  

  • 5 large field tomatoes diced, seeds removed
  • 6 Persian cucumbers diced (or one large English cucumber, seeds removed)
  • 1/4 cup fresh mint chopped
  • 1/4 cup fresh Italian parsley chopped
  • 1/4 cup shallots finely chopped
  • 1/3 cup lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon sumac optional

Instructions
 

  • Chop up all the vegetables and herbs and add them to a large bowl.
  • Add the lemon juice, olive oil, salt, pepper and sumac.
  • Mix everything to combine and serve! Consume within 2 days. Enjoy!
Keyword cucumber recipe, greenhouse vegetables, salad recipe, shirazi salad, tomato recipe
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