Roasted Potatoes with Herb Salt
Potatoes are a hit at any meal, but these Roasted Potatoes with Herb Salt are truly something special. Yukon gold and red potatoes are drizzled with olive oil and sprinkled with a homemade rosemary-thyme salt before being roasted in the oven until crisp. These fabulous Roasted Potatoes with Herb Salt are a great side dish to serve any night of the week or at a dinner party.
Ingredients
For the Herb Salt:
- 1 tablespoon fresh rosemary leaves roughly chopped
- 1 teaspoon fresh thyme leaves roughly chopped
- 2 tablespoons sea salt
For the Potatoes:
- 1 pound baby Yukon gold potatoes
- 1 pound baby red potatoes
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees F. Line a baking tray with parchment paper and set aside.
- Add the rosemary, thyme and salt to a mortar and pestle (or small food processor). Grind the herbs and salt together until the herbs are finely ground and are incorporated into the salt. The salt will be a beautiful light green colour. Set aside.
- Slice both varieties of potatoes in half through the middle and place on a baking tray. Sprinkle with 1 teaspoon of the herb salt and drizzle with the olive oil. Toss to combine then arrange the potatoes cut side down on the baking tray. Place in the oven and bake for 30 to 40 minutes, or until the potatoes are crispy.
- Remove the roasted potatoes from the oven and place on a serving platter. Sprinkle with additional herb salt for extra flavour. Serve immediately and enjoy!
Video
Nutrition
Calories: 153kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2344mgPotassium: 667mgFiber: 3gSugar: 2gVitamin A: 32IUVitamin C: 22mgCalcium: 21mgIron: 1mg
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