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–+ servings

Raspberry Sorbet with Vanilla Ice Cream and Balsamic Vinegar of Modena

Melissa
This 4-ingredient Raspberry Sorbet with Vanilla Ice Cream and Balsamic Vinegar of Modena is a simple yet sophisticated dessert that beautifully balances sweet, tart, and creamy flavours. Fresh garden raspberries are transformed into a bright, refreshing sorbet, paired with classic vanilla ice cream, and finished with a drizzle of authentic Balsamic Vinegar of Modena.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Italian
Servings 2
Calories 177 kcal

Ingredients
  

  • 5 cups frozen raspberries whole
  • 3 tablespoons Balsamic Vinegar of Modena plus more for drizzling on top
  • Vanilla ice cream
  • Mint for garnish

Instructions
 

  • Add the frozen raspberries to a high-speed blender (such as a Vitamix) along with the 3 tablespoons Balsamic Vinegar of Modena. Blend until a smooth sorbet forms.
  • Scoop the sorbet into an airtight freezer container. Place in the freezer for 30 minutes to firm up.
  • Once firm, use an ice cream scoop to place a scoop of sorbet into a serving bowl. Top with a scoop of vanilla ice cream and a drizzle of Balsamic Vinegar of Modena. Finish with a sprig of mint and enjoy!

Nutrition

Calories: 177kcalCarbohydrates: 40gProtein: 4gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 9mgPotassium: 480mgFiber: 20gSugar: 17gVitamin A: 99IUVitamin C: 79mgCalcium: 81mgIron: 2mg
Keyword Balsamic Vinegar of Modena, easy dessert, palate cleanser, raspberry sorbet, summer dessert
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