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Radicchio Salad with Balsamic Vinaigrette

Melissa
Winter salads can be a bit boring and bland, but not this recipe for Radicchio Salad with Balsamic Vinaigrette. Bitter radicchio is tossed with green leaf lettuce and a homemade balsamic vinaigrette and topped with Boursin cheese and sliced almonds and pistachios.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 2
Calories 477 kcal

Ingredients
  

For the Salad:

  • 1 head radicchio core removed, cut into 1-inch pieces
  • 3 cups green leaf lettuce cut into 1-inch pieces
  • ¼ cup Boursin Herb and Garlic cheese crumbled
  • 2 tablespoons sliced almonds toasted
  • 1 tablespoons pistachios toasted

For the Balsamic Vinaigrette:

  • ¼ cup extra virgin olive oil
  • ¼ cup sweet balsamic vinegar
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • In a small bowl, whisk all the Balsamic Vinaigrette ingredients until combined.
  • Thoroughly wash the radicchio and green leaf lettuce and add to a large salad bowl. Pour the balsamic vinaigrette over the lettuce and toss to coat.
  • Top the salad with the crumbled Boursin cheese, sliced almonds, and pistachios. Serve immediately and enjoy!

Nutrition

Calories: 477kcalCarbohydrates: 11gProtein: 6gFat: 46gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 31mgSodium: 498mgPotassium: 257mgFiber: 2gSugar: 7gVitamin A: 4322IUVitamin C: 5mgCalcium: 81mgIron: 1mg
Keyword italian salad, radicchio salad, winter salad recipes
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