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–+ servings

Fall Harvest Sangria

Melissa
This Fall Harvest Sangria captures all of the best flavours of fall. Made with Chardonnay, apple cider, Grand Marnier, and fresh fall fruit, this easy fall beverage can be made well in advance of a fall party or gathering and it gets better as it sits! Enjoy this amazing white wine sangria this fall!
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Prep Time 10 minutes
Resting Time 1 day
Total Time 1 day 10 minutes
Course Drinks
Cuisine Canadian, spanish
Servings 4
Calories 188 kcal

Ingredients
  

  • 2 cups ice cubes
  • 1 cup apple cider
  • 1 bottle Chardonnay 750ml
  • 1/2 cup Grand Marnier
  • 1 Honeycrisp apple thinly sliced
  • 1 pear thinly sliced
  • 1 orange thinly sliced
  • 1/2 cup cranberries frozen or fresh

Instructions
 

  • Wash and thinly slice the apple, pear, and orange. Set aside for later.
  • In a large pitcher (or punch bowl), add the ice cubed then pour in the apple cider, Chardonnay, and Grand Marnier. Stir to combine.
  • Add the sliced apple, pear, orange, and fresh cranberries to the wine mixture. Stir everything together gently.
  • Place the sangria in the fridge for at least 4 hours (or overnight) to allow the flavours to meld together.
  • When ready to serve, give the sangria a good stir before pouring into wine glasses. Serve chilled with an additional slice of orange for garnish.

Video

Nutrition

Calories: 188kcalCarbohydrates: 35gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 12mgPotassium: 238mgFiber: 4gSugar: 28gVitamin A: 117IUVitamin C: 24mgCalcium: 29mgIron: 0.3mg
Keyword fall sangria recipe, sangria recipe, white wine sangria, white wine sangria recipe
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