Curry Udon Noodle Soup
This Japanese-inspired soup is a warm and hearty recipe to enjoy on a cold winter’s day. Udon noodles are served with a fast and easy curry soup filled with onion, carrots, and convenient Japanese curry cubes. Topped with ground beef, scallions and a 7-minute egg, this is a delicious recipe that can be enjoyed any night of the week. Enjoy this recipe for one or double or triple it to feed more people!
Ingredients
- 100 grams lean ground beef
- 1 teaspoon soy sauce
- 1 teaspoons oyster sauce
- ½ teaspoon ground black pepper
- 2 teaspoons grapeseed oil
- 3 scallions whites and greens divided, finely chopped
- 1 medium carrots diced
- 1 Glico curry cube
- 1 ¼ cup water
- Water for boiling
- 1 package frozen udon noodles
- 1 egg hardboiled
Instructions
- Heat a small frying pan over medium-high heat. Once hot, add the ground beef and use a spoon to break into small crumbles. Cook until there is no more pink, then add the soy sauce, oyster sauce, and black pepper to the pan. Mix to combine and set aside over low heat to keep warm.
- Add the grapeseed oil to a small pot and heat over medium-high heat. Once hot, add the white and light green ends of the scallions and the carrots to the pot. Sauté for 3 to 4 minutes until the vegetables have softened slightly. Add the curry cube and water and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 5 minutes.
- Bring a small pot of water to a boil. Add the frozen udon noodles and cook for 3 to 4 minutes, until the noodles have separated and are soft. Drain and place in a bowl.
- Top the cooked udon noodles with the soup, and garnish with the ground beef, the green ends of the scallions, and the egg. Serve immediately and enjoy.
Video
@seasonserveblog 🍜🥕This Japanese-inspired soup is a warm and hearty recipe to enjoy on a cold winter’s day. Udon noodles are served with a fast and easy curry soup filled with onion, carrots, and convenient Japanese curry cubes. Topped with ground beef, scallions and a 7-minute egg, this is a delicious recipe that can be enjoyed any night of the week. Enjoy this recipe for one or double or triple it to feed more people!🍜🥕 INGREDIENTS: Ground beef Soy sauce Oyster sauce Ground black pepper Scallions, whites and greens divided Carrots Glico curry cube Water Udon noodles Egg Get the full recipe on the blog! Enjoy!🍜🥕 #SeasonAndServeBlog #CurryUdonSoup #JapaneseCurryUdon #JapaneseSoup
♬ Ghibli-style nostalgic waltz - MaSssuguMusic
Nutrition
Calories: 323kcalCarbohydrates: 12gProtein: 29gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 226mgSodium: 703mgPotassium: 746mgFiber: 3gSugar: 4gVitamin A: 10803IUVitamin C: 10mgCalcium: 101mgIron: 4mg
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