Bloody Blackberry Bramble
If you're looking for the perfect cocktail to serve at your Halloween party or to sip while watching scary movies on October 31st, look no further than this spooky Bloody Blackberry Bramble. This eerie twist on a classic gin cocktail is both elegant and sinister, which is ideal for setting the mood on Halloween night. This recipe makes 4 cocktails and is best made in batches.
Ingredients
For the Blackberry Syrup:
- 1 cup fresh blackberries
- 2 teaspoons lemon zest
- 1/2 cup water
- 1/4 cup granulated sugar
For the Cocktail:
- 6 oz gin
- 4 oz fresh lemon juice
- 2 oz blackberry syrup see above
- 1 cup ice cubes for shaking
- 4 cups ice crushed
- Fresh blackberries for garnish
Instructions
For the Blackberry Syrup:
- In a small saucepan, combine the blackberries, lemon zest, water, and sugar. Bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes, gently mashing the berries to release their juice. Remove from heat and strain through a fine mesh sieve into a jar or bowl. Let the syrup cool completely before using.
To Make the Cocktail:
- In a cocktail shaker, combine the gin and lemon juice. Fill with ice and shake vigorously until well-chilled.
- Fill a rocks glass with crushed ice and strain the cocktail into the glass. Pour 1/2 oz of blackberry syrup on top of the ice to create a "bloody" effect. Garnish with a skewer of fresh blackberries. Serve immediately and enjoy!
Notes
- You can make the blackberry syrup 2 to 3 days in advance and keep it stored in an airtight jar in the refrigerator until ready to use.
- This recipe makes 4 cocktails and is best made in a large batch.
Nutrition
Calories: 169kcalCarbohydrates: 18gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 18mgPotassium: 90mgFiber: 2gSugar: 15gVitamin A: 79IUVitamin C: 20mgCalcium: 23mgIron: 0.3mg
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