Place the French fries in the oven and cook according to the package directions.
While the fries are cooking, heat a large frying pan over medium-high heat. Once hot, add the olive oil to the pan followed by the Farmers sausage. Fry for 2-3 minutes per side until golden brown.
Next, reduce the heat to medium, add the water to the pan, cover, and simmer for 5 minutes until the sausage is warmed through. Once warmed, remove from the heat and slice the sausage into ½ inch thick pieces.
Once the fries are cooked, sprinkle with the salt and chopped parsley.
To serve, place the fries on a plate and top with the sliced sausage, a drizzle of curried ketchup, and a light dusting of curry powder for garnish. Serve immediately and enjoy!