There is something very rewarding about making your own pizza. For me, seeing the dough transform as it rises and the smell of it baking in the oven is enough to make me smile (and exponentially increase my appetite). I love topping the pizza with fresh ingredients-- either sticking to traditional taste combinations or creating new ones. Overall, this pizza dough recipe is very simple to make and you can top it with whatever toppings you like!
This dough can be made in large batches and can be frozen in an airtight bag for up to 2 months.