While clams are abundant year-round on the west coast, I take full advantage of these delightful juicy morsels in the summer by grilling them on my BBQ. Rather than grilling them directly on the grates, I cook them in a cast-iron pan to collect all their delicious juice, which is perfect for dipping grilled bread into!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Discard any clams that are cracked or any clams that remain open if you give them a light tap. These are dead and can make you sick.
Keyword bbq clams, clam recipes, clams, grilled clams, seafood dumplings, seafood recipes, summer recipes