After many trials of testing this recipe for scalloped potatoes, I have finally nailed the recipe! This decadent potato dish includes thinly sliced potatoes that are cooked with cheddar and parmesan cheese, herbs, garlic, and lots of cream. As such, this recipe should be made with celebrating a very special occasion and not every day!
Note: It is best to bake these Cheesy Scalloped Potatoes the day before and let them cool completely before refrigerating. This will guarantee that the potatoes will absorb all the cream so you won't have runny potatoes!