I'm taking a classic Italian recipe and making it spooky for Halloween! These Squid Ink Arancini are the perfect 2-bite size appetizers to serve at your next Halloween party.
Note: You can freeze the arancini balls and cook them from frozen. Once the aranini are breaded, place them on a parchment-lined baking sheet and freeze for 2 hours. Once frozen, add them to a freezer bag and cook them from frozen whenever you want them! Simply increase the cooking time to 30-35 minutes.